Belcando Nammi Stripes 70gr

Kornlaust nammi í stöngum - Stripes are naturally "Made in Germany" with extra meat and are gently air-dried. The recipe is grain-free and, in practical strips, the snacks can be easily portioned individually.

Feeding recommendation: Feed as a snack between meals. The quantity of snacks fed should be taken into account when portioning the dog’s daily rations. Fresh drinking water should be available at all times.

That's in it:

BEEF:
Composition: Beef meat, lung, udder (72.5%); Beef protein*¹ (16.5%); Vegetable glycerine (5%); Lignocellulose (3%); Rape seed oil (1.5%); Minerals *¹dried
Analytical constituents: Protein 35%; Fat content 21.5%; Crude ash 15.5%; Crude fibre 4.5%

LAMB:
Composition: Lamb meat, lung, liver, kidney, heart (71%); Lamb protein*¹ (16.5%); Vegetable glycerine (5%); Pea fibre (1.5%); Rape seed oil (1.5%); Lignocellulose (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituents: Protein 31.5%; Fat content 23%; Crude ash 12.5%; Crude fibre 5%

HORSE:
CompositionHorse meat, lung, liver, kidney, heart (71%); Horse protein*¹ (16.5%); Vegetable glycerine (5%); Pea fibre (1.5%); Rape seed oil (1.5%); Lignocellulose (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituents: Protein 32.5%; Fat content 22%; Crude ash 17.5%; Crude fibre 4.5%

CHICKEN:
CompositionChicken meat, neck (71%); Chicken protein*¹ (16.5%); Vegetable glycerine (5%); Lignocellulose (3%); Rape seed oil (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituents: Protein 39%; Fat content 26%; Crude ash 8.5%; Crude fibre 5%

DUCK:
Composition: Duck meat (71%); Duck protein*¹ (16.5%); Vegetable glycerine (5%); Lignocellulose (3%); Rape seed oil (1.5%); Brewers’ yeast, inactivated*¹ (1%); Marine zooplankton (Krill)*² (0.8%); Herbs*¹ (Nettle leaves, Gentian root, Centaury, Chamomile, Fennel, Caraway, Mistletoe, Yarrow, Blackberry leaves) (0.2%) *¹dried *²ground
Analytical constituents: Protein 33%; Fat content 29%; Crude ash 8.5%; Crude fibre 5%