Karfan er tóm.
Light sea voyage: The maritime gourmet menu with fresh trout is full of valuable vitamins and omega-3 fatty acids.
That's in it
Composition: Trout (26%); Meat broth (28.8%); Liver; Stomach; Heart; Kidney; Lung; Egg shells*¹; Minerals (0.2%); Safflower oil *¹dried
Analytical constituents: Protein 11%; Fat content 6%; Crude ash 2%; Crude fibre 0.3%; Moisture 79%
Meira um fóðrið má lesa hér